What is the wellful?

The Wellful is a mindful health brand and your source for nutrition & wellness news you can digest (pun intended). Here you’ll find resources for building a healthy relationship with food + your body,  interviews with leaders in health and wellness and real-talk on nutrition trends.

Our goal?

To make nutrition and health less confusing and to inspire you to eat, move and do what makes you feel your best.


I'm Brenna, a Registered Dietitian and Founder of The Wellful LLC. I’m a native New Yorker currently traveling and working virtually!

I completed my Dietetic Internship at Massachusetts General Hospital after graduating from New York University with my degree in Nutrition and Dietetics.

I write about food, intuitive eating, mindfulness & wellness and have been published in POPSUGAR, My Life OOO, Boston Voyager and Spoon University. I work with food, beverage and grocery startups consulting on nutrition messaging, media marketing and brand strategy.


My nutrition philosophy:

When it comes to nutrition, I’m a firm believer in 3 things: that we can feel our best without feeling obsessed, our relationship with food and our body is as important as what we put into our body, and that nutrition doesn’t need to be confusing or complicated. With so many diet messages available to us, we hear a lot about the specifics of food, but rarely give enough credit to the importance of having a healthy relationship with food to put that information to use in a healthful way.


Brenna O’Malley, RD is a registered dietitian and founder of the mindful health website, The Wellful. Brenna specializes in helping people move away from dieting and disordered eating patterns to  develop a healthy relationship with food and their body. She is passionate about changing the language we use to talk about nutrition & health in the media, online and in food marketing. Brenna uses a non-diet, mindful approach to nutrition and health and believes that the ‘why’ we eat is just as important as the ‘what’ we eat.  Brenna practices from a Health at Every Size (HAES R) perspective and truly believes that all foods can fit in healthy diet. Brenna started the The Wellful’s Women in Wellness Podcast where she features female entrepreneurs who are changing the food, health and wellness landscape. She consults for food and media companies and her writing has been featured in POPSUGAR, Boston Voyager, My Life OOO and Spoon University. Brenna loves to travel, explore new coffee shops, try fun workout classes and there’s no food she won’t try, at least once!

Brenna completed her Bachelor of Science degree in Nutrition and Dietetics at New York University and completed her dietetic internship at Massachusetts General Hospital with a concentration in media and intuitive eating.

For media inquiries, brand collaborations or projects email brenna@thewellful.com

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